Slices of rookworst (Dutch smoked sausage) are added a few minutes before serving.
Patrons also can order various soups, cheeses and smoked sausages.
And most of the meat is being made into smoked sausages.
Many neighborhood restaurants continue to offer it as a Monday lunch special, usually with a side order of either smoked sausage or a pork chop.
Meanwhile, bring a pot of water to a boil, add the smoked sausage, turn off the heat and let stand for 5 minutes.
Two hard-boiled eggs and a piece of smoked sausage.
She had a pouch of dried apples and a smoked sausage.
Order the works - ribs, chopped pork sandwiches, smoked sausage - and take home what you can't eat.
Originally, the filling of a slavink was made from smoked sausage.
A smoked sausage (rookworst) is the preferred piece of meat to be added to the dish.