It also appears in beef tenderloin with wide Shanghai noodles.
But the beef tenderloin did not fare as well.
Ingredients are often expensive - beef tenderloin, for example, instead of round steak.
Emma had ordered beef tenderloin marinated in a wine-and-mushroom sauce.
The other choice was beef tenderloin, with comparable accompaniments.
If you're really hungry, the beef tenderloin is substantial.
There is even a whole roasted filet of beef tenderloin served for five.
An otherwise pleasing beef tenderloin, a special, arrived only slightly pink, not the medium rare we ordered.
Afterward, the two had a lunch of beef tenderloin, potato salad, brownies and ice cream.
He offered a set, all-you-can-eat menu of French fries and sliced beef tenderloin on bread.
The beef fillet, however, was perfectly cooked, a rich chocolate outside and claret inside, nearly fork tender.
Mustard is put to good use to enliven the sauce with slices of rosy beef fillet.
Among the entrees in the cookbook: "a fricasee of chicken" from the 1700's and, more current, beef fillet with Madeira sauce.
After a tasty lunch of beef fillet with vegetables, I climbed the stairs to a suffocatingly small space on the inn's third floor.
Since the meat is lean beef fillet or sirloin, both tender cuts, marination need be only 15 minutes.
His beef fillet, for instance, is kept in check by a green apple sorbet.
For the beef, roll the beef fillet in the ground cumin and coriander to coat.
Heat a frying pan until smoking hot, then add the oil and the beef fillet.
Make several deep incisions in the beef fillet using a small knife.
A tender-but-toothsome beef fillet ($16.95) with bearnaise sauce is another nice plate of food.
