It may surprise you to learn that pork tenderloin is a white meat.

The pork tenderloin is tonkatsu in its most basic form.

Today's cuts of pork tenderloin are 31% leaner than 20 years ago.

The pork tenderloin, on the other hand, is perfect.

Ground spices will not do because they are too fine to make a coating for the pork tenderloin.

Sitting down to lunch at the diner, I ordered the pork tenderloin special.

The other minute pick was pork tenderloin on a bed of applesauce.

Add pork tenderloins and turn to coat well with marinade.

I recently decided to experiment with some pork tenderloins.

You can count on a terrific pork tenderloin among the entrees.