Martua started his business as palm oil and mesocarp's traders.

It has a very juicy mesocarp, though it is quite bitter in taste.

The mesocarp is composed of a fiber, called coir, which has many traditional and commercial uses.

The mesocarp is pulpy and thin, with a consistent thickness of 1 mm or less.

The pale yellow mesocarp oil is extracted and used directly as a cooking oil.

Edible oil can be extracted from the mesocarp and kernel of A. maripa.

About half of the fatty acids in the mesocarp oil are saturated and half unsaturated.

The larvae feed on the pericarp and mesocarp of Pistacia vera.

The fruit is large and the two distinct layers of fibres in the mesocarp are unique within the genus.

The epicarp is smooth and the mesocarp is fibrous.

Fruit are dehiscent and have a spongy mesocarp.

The mesocarp is filled with a soft, dry and spongy white pulp, in which the seeds are embedded.

The zest and albedo, respectively, are the exocarp and the mesocarp.

The round fruit is usually one-seeded and covered in red to brown scales with a thick, fleshy mesocarp.

The red epicarp of the small round fruit breaks away in age exposing the brown, warty mesocarp.

Native Americans dried the fruits in the sun and ate only the lower third of the dried mesocarp, which is less pungent.

It is a drupe with a stony endocarp, fleshy mesocarp and soft exocarp.

The mesocarp is thin, the endocarp is hard and bony enclosing a single, round seed.

This edible mesocarp is composed of a purplish-brown smooth outer crust and a pulpy yellow inside.

In a hesperidium such as a citrus fruit, the mesocarp is also referred to as albedo or pith.

They produce an obpyriform to ovoid fruit with a thin, fleshy mesocarp and a fibrous endocarp.

The beaked fruit is ovoid to pear shaped, covered in reflexed scales, with a thin mesocarp.

The epicarp is fibrous, the mesocarp fleshy, covering a five-lobed seed, resembling the dry fruit.

In fact, the rind consists of the exocarp and mesocarp of the fruit, while the pulp is formed from the endocarp.

The next layer is the fibrous husk, or mesocarp, which ultimately surrounds the hard woody layer called the endocarp.