On the way, you'll see palms that look rather like giant asparagus tips.
"Everyone will have decorated themselves with flowers and asparagus tips and anything they can find," he said.
Stir in the asparagus tips and remaining 4 tablespoons butter.
Add the asparagus tips and the rest of the asparagus.
Add the asparagus tips and the mushrooms and saute until tender, about 5 minutes.
Place the asparagus tips and mushrooms over and around each flan.
Cut off and reserve the asparagus tips, each about 2 inches long.
Add the asparagus tips and cook until bright green and just tender, about 3 minutes.
Must be able to read lips, hips, and distinguish broccoli from asparagus tips.
Add the asparagus tips, cover and cook 1 to 2 minutes, until crisp-tender.
