Want to find some of the best Valdostan fontina cheese in the valley?

I tell them it's easier to be the new kid on the block with a fontina rather than a Cheddar.

In a small stainless steel bowl, combine fontina with milk and let sit 30 minutes.

I set aside the Gorgonzola and started grating the fontina.

Stir in fontina, then about a cup of grated Parmesan, along with some salt and pepper.

Restaurants Local cooking is characterized by the use of fontina cheese, and game or other meats.

Fonduta is a traditional dish of Fontina whipped with eggs and cream.

The menu includes things like potato gnocchi with bacon and fontina cheese.

Young Fontina has a softer texture (and can be suitable for fondue).

There is also a rich soup specialty called soca, made from meat, vegetables and fontina.

My stomach protested, so I sliced myself a slab of the luscious fontina.

Whisk 6 eggs seasoned with 1/3 cup grated fontina, teaspoon salt, and pepper to taste.

The stuffing of tomatoes, olives, and fontina cheese makes a filling Mediterranean dish.

Gnocchi with fontina and arugula was even better.

And a helping of fontina helps turn portobello mushrooms into a Piedmontese dish.

The one with garlic sausage, mushrooms, fennel and fontina cheese was a full-flavored hit.

The classic version of panini contains prosciutto, fontina cheese and parsley sauce.

Start with fonduta, an Italian version of fondue made with fontina cheese.

Set bowl with fontina over a pot of simmering water, and stir constantly to melt cheese into threads.

High temperatures result in firmer cheeses like Emmental, while low ones create the right texture for fontina.

Mature Fontina is a hard cheese.

One might start with spinach flan and fontina cheese with truffle sauce.

Its rich, winey sauce is loaded with wild mushrooms, plum tomatoes and Fontina cheese.

We're using fontina with the grilled vegetables."

For example, roast beef with fontina and roasted peppers on ciabatta ($7.25) was completely dominated by the cheese.