A type of clay used in wine as a clarifying agent.

A clarifying agent which is a form of collagen derived from fish.

It can be made if it is soured first, churned, and a clarifying agent added.

In some industries, such as dye-making, albumins are used as clarifying agents.

Clarifying agents are used to remove suspended solids from liquids by inducing flocculation.

Equally important are applications in the wine industry, where it finds use as a natural clarifying agent, colour stabilizer and taste enhancer.

Also used as a clarifying agent in fruit wines when added to wine or must to eliminate pectin hazes.

Irish moss is commonly used as a clarifying agent in the process of brewing (beer), particularly in homebrewing.

But historically, partisanship can be viewed as a clarifying agent as much as a muddling device when the great issues are at stake.

Tannic acid is used worldwide as clarifying agent in alcoholic drinks and as aroma ingredient in both alcoholic and soft drinks or juices.

In other industries, they are also used as adhesives, binding agents, crystan inhibitors, clarifying agents, encapsulating agents, flocculating agents, swelling agents, foam stabilizers, etc.

Flocculation, in the field of chemistry, is a process wherein colloids come out of suspension in the form of floc or flake; either spontaneously or due to the addition of a clarifying agent.

Some brewers add one or more clarifying agents to beer, which typically precipitate (collect as a solid) out of the beer along with protein solids and are found only in trace amounts in the finished product.

A gelatin from the inner lining of its air bladder was used to make isinglass--a substance used as a clarifying agent in jellies, glues and in the isinglass windows of carriages and early cars.

Clarifying Agent The House vote approving the inquiry had a slight protective coloration of bipartisanship, with 31 Democrats voting with the Republicans, in fear, perhaps, of being demagogued as blatantly tolerant of the President's transgressions.

The winemaker then makes hundreds of choices that affect wine flavor, beginning with the ripeness at which the grapes are harvested, and can change the mineral content by using metal equipment, concrete fermentation tanks or clarifying agents made from bentonite clay.

Agar (agar-agar) can be used as a laxative, an appetite suppressant, vegetarian gelatin substitute, a thickener for soups, in fruit preserves, ice cream, and other desserts, as a clarifying agent in brewing, and for sizing paper and fabrics.