Add the chicken stock and cook for a minute longer.

If more liquid is needed, add hot chicken stock or water.

Make it with chicken stock, and you have other options.

Add the rice and 1/4 cup of the chicken stock.

Add the chicken stock and cook a further five minutes.

Then, slowly, add one cup of the hot chicken stock.

Add to the rest of the chicken stock and bring to a boil.

A little chicken stock could have added body without too much weight.

Place in a large pot with the chicken stock and add water to cover.

To be fair, I added a bit of my own chicken stock.