This is a quick, simple marinara sauce that will only be good if your tomatoes are ripe.

Something about all that marinara sauce and finger food just leads to trouble.

To make the marinara sauce, heat oil in a large saucepan.

Maybe an extra helping of marinara sauce wasn't the best idea.

Weeks before the party, I made 10 pounds of marinara sauce and froze it.

Italians refer to marinara sauce only in association with other recipes.

The marinara sauce has ended, but the melody lingers on.

"Well, the first day, we're making marinara sauce, and I show him my hand, how much salt to use."

The marinara sauce can be pre-pared two days ahead of time.

So instead I made marinara sauce for three days.