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"yeast used in fermenting beer" po angielsku

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• yeast
  yeast
  any of various single-celled fungi that reproduce asexually by budding or division

  yeast , barm
  a commercial leavening agent containing yeast cells; used to raise the dough in making bread and for fermenting beer or whiskey
• used
  exploited , ill-used , put-upon , used , victimized , victimised
  of persons; taken advantage of

  used
  employed in accomplishing something

  secondhand , used
  previously used or owned by another
• in
  in
  currently fashionable
  +2 znaczenia

  in , inwards , inward
  to or toward the inside of

  inch , in
  a unit of length equal to one twelfth of a foot
• fermenting
  zymosis , zymolysis , fermentation , fermenting , ferment
  a process in which an agent causes an organic substance to break down into simpler substances; especially, the anaerobic breakdown of sugar into alcohol
• beer
  beer
  a general name for alcoholic beverages made by fermenting a cereal (or mixture of cereals) flavored with hops