Add the pea greens or watercress and toss for 30 seconds.

But whether you prepare them Eastern or Western style, pea greens remain temperamental.

Add the pea greens and cook, stirring, just until wilted.

Place the pea greens in the bowl with the dressing and toss to coat.

Add the pea greens and scallions and cook for about 30 seconds.

Add the pea greens and cook, stirring constantly, until the leaves turn bright green and begin to wilt.

Add to the bowl with the pea greens and stir in the scallions, ginger, lemon rind and cilantro.

Add the pea greens and blanch for 10 seconds.

Add the pea greens and cook, stirring, just until they begin to wilt.

Surround with the wilted pea greens and top with lobster meat.